In the community of Palmichal de Acosta we find the farm of Don Manuel Azofeifa, a native of the area who grew up learning the tasks of Costa Rican farming. Now in his eighties, he will provide you with a unique experience you should pass up. During the tour you will be able to enjoy different activities, such as learn about the crops of agroforestry grown on the coffee farm, while enjoying the beautiful scenery of the area. You will also learn about the process of making cheese the traditional way on the dairy farm, and discover the functionality of their bio digester and the process of making biogas and bio fertilizer. This is without a doubt a place of impressive scenic beauty, and at the same time you can enjoy some delicious traditional dishes cooked on a woodstove.